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Triphala
Triphala is one of the most popular herbs in all of the Ayurvedic
System. It is highly praised as a very safe and natural laxative,
but it is much more than that. Triphala is known to improve overall
digestion, reduce high blood pressure, improve circulation, improve
liver function, and reduce serum cholesterol. It also has proven
antiviral and anti inflammatory properties. Triphala is composed
of three herbs: Haritaki, Bibhitaki and Amalaki. Amla helps to repair
damaged cells on the intestinal wall. Amla is the highest natural
known source of vitamin C. It is said to have 20 times the vitamin
C content of an orange. Bibhitaki acts to remove mucus build up
where bacteria, yeast and parasites can proliferate. The last is
Haritaki which acts as a bowel tonifier rather than a laxative.
These three herbs work in consort to gently promote internal cleansing
of all conditions of stagnation and excess while at the same time
it improves digestion and assimilation. Triphala has been found
to be very effective for helping to control weight gain, chronic
constipation and as an adjunctive treatment for many chronic degenerative
conditions. In India, Triphala is considered the greatest and most
versatile of all herbal formulations. For centuries, Triphala has
been known and used as a standard household health supplement. In
many households, Triphala is taken on a weekly basis by all family
members to prevent disease and maintain health. Triphala is safely
taken for symptoms that frequently accompany diseases such as tuberculosis,
pneumonia and AIDS.
Servings Per Container: 60 vegetarian capsules 500 mg. each
Ingredients: Standardized extract of Terminalia
balerica, Terminalia chebula, and Emblica officinalis (45% Tannins)
Suggested use: One capsule two times daily
or as directed by your physician
Other Ingredients: Capsule (vegetable cellulose),
100% vegetarian. No fillers, binders or common allergens.
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