Certified Organic 16 oz

Coconut Oil Organic Extra Virgin, Cold Pressed

• A Deliciously Healthy Cooking Oil
• USDA Organic
• Nature's Ideal High Heat Cooking Oil
• Rich in Lauric Acid

This is the absolute highest quality Coconut Oil.

Cold pressed virgin fixed oil of Cocos nucifera . USDA Certified Organic.
Fresh pulp of Cocos nucifera fruit is mechanically cold pressed (at a temperature below 45 0 C) and then filtered. Non hydrogenated and naturally saturated..Suitable for cooking

The Coconut Oil Myth
Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain "good fats" that doctors recommend. So enjoy this heavenly, creamy taste of the tropics. :• Raw, Extra-Virgin & Pure White: Not refined, deodorized, or bleached! Savor its naturally rich aroma and enticing light taste.

• Organic: So it's free from pesticides, GMOs, and hexane.

• Versatile: Ideal as a high-heat cooking oil (up to 350º), a healthy substitute for shortening in baking, a "better-than-butter" replacement on bread and veggies, and a luscious body oil.

Not all saturated fat is bad!
Coconut oil is cholesterol-free and contains medium-chain good fats with 50% Lauric Acid-a healthy nutrient that supports the metabolism.